It's been very busy around the cafe' these past several weeks. We haven't had a lot of time to post to the blog, so we wanted to take a minute today to share another recipe with you. Since we've had such an overwhelming response to our Blueberry Cheesecake Cookies, we want to share another delicious cookie recipe with you...Fudge Crackle Cookies. These moist cookies are always a huge hit. We hope you enjoy them!
Fudge Crackle Cookies
1 pkg. fudge brownie mix (13x9 size)
1 C. all-purpose flour
1 egg
½ C. water
¼ C. canola oil
1 C. semi-sweet chocolate chips
Confectioner’s sugar
Preheat oven to 350 degrees.
In a large bowl, beat the brownie mix, flour, egg, water, and oil until well blended. Stir in chocolate chips.
Place confectioner’s sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 inches apart on greased or parchment-lined cookie sheets . Bake at 350 degrees for 8-10 minutes or until set. Let cool on cookie sheets for 2 minutes, then remove to wire racks to cool completely.
