tag:blogger.com,1999:blog-5675818511609374963.post5572122503614284282..comments2023-12-09T22:35:15.877-05:00Comments on the Inspiration Cafe': Blueberry Cheesecake CookiesUnknownnoreply@blogger.comBlogger189125tag:blogger.com,1999:blog-5675818511609374963.post-89497525999709866532014-02-16T12:00:10.086-05:002014-02-16T12:00:10.086-05:00Turned out perfectly fluffy, with using Butter Fla...Turned out perfectly fluffy, with using Butter Flavor Crisco instead of the butter. Be sure to stir the muffin mix into the batter. Do not mix the muffin mix into the batter. :) I used (2) 7oz packages of Marie Callender's Blueberry Muffin Mix. Terrific tasting cookies!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-52830779495318062102014-02-16T09:29:13.964-05:002014-02-16T09:29:13.964-05:00I reduced the butter to a half stick. They turned...I reduced the butter to a half stick. They turned out perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-90463991606710345402014-02-06T17:54:13.342-05:002014-02-06T17:54:13.342-05:00****Try adding a 1/2 cup of flour when mixing...wo...****Try adding a 1/2 cup of flour when mixing...worked like a charm!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-8972898574785541322014-01-26T12:06:07.809-05:002014-01-26T12:06:07.809-05:00Mine turned out better when I cooked them in my co...Mine turned out better when I cooked them in my convection oven rather than my traditional oven.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-63098981693504203402014-01-08T00:27:03.969-05:002014-01-08T00:27:03.969-05:00I added a tsp of baking soda and took a tbs of but...I added a tsp of baking soda and took a tbs of butter out of the original recipe, and they were PERFECT. (Also, I used a can of tiny blueberries, drained and it turned out great!) BEST cookies i've ever made.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-26347680674241638142013-10-29T18:26:13.892-04:002013-10-29T18:26:13.892-04:00These were amaaaaaaaaaazing! Recipe is PERFECT as ...These were amaaaaaaaaaazing! Recipe is PERFECT as is. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-17587149027647900562013-09-12T08:06:20.181-04:002013-09-12T08:06:20.181-04:00I just made these; and i did something wrong (LOL)...I just made these; and i did something wrong (LOL) They were flat; but also doughy... Idk what happened; but my doughy fluff taste GREAT! LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-79857919589331560182013-08-24T16:00:11.072-04:002013-08-24T16:00:11.072-04:00I just made these with real butter and the Jiffy M...I just made these with real butter and the Jiffy Mix! They are great, not flat at all. They are more of a cake cookie. I used choc. Chips instead of the white. Mmm :)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-30290201595396230882013-08-16T13:11:25.427-04:002013-08-16T13:11:25.427-04:00Live in Chicago area, so altitude isn't ever r...Live in Chicago area, so altitude isn't ever really an issue. Followed recipe including extra "chill" time, and cookies turned out thin & flat. Was disappointing to see. Added flour to the rest of uncooked batter and cookies turned out much better! Still great taste and easy to make. Thanks for sharing recipe; found on pinterest. ;)GigglyGirlhttps://www.blogger.com/profile/03239461488683460180noreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-13609736046653126392013-08-13T09:08:44.925-04:002013-08-13T09:08:44.925-04:00I just made these last night and they are perfect!...I just made these last night and they are perfect! I followed the recipe exactly and had no problems they turned out super fluffy the whole family loved them thank you for sharing such a great recipe:)sallynoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-81158808478356112292013-07-23T10:16:56.569-04:002013-07-23T10:16:56.569-04:00I HAVE MADE THESE SEVERAL TIMES JUST AS THE RECIPE...I HAVE MADE THESE SEVERAL TIMES JUST AS THE RECIPE SAYS AND THEY ARE WONDERFUL!!!!! I ALSO MADE THEM USING RASPBERRY JIFFY MIX.....AGAIN....WONDERFUL!!!!!!!!!!!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-78681126609640739552013-07-12T16:25:22.889-04:002013-07-12T16:25:22.889-04:00Just made these...after reading the numerous comme...Just made these...after reading the numerous comments about them coming out flat, I decided to use my mini muffin pan. I just put a tablespoon of dough in each and they came out perfect. Not only do they look good but taste yummy. I dusted them with powdered sugar and they are a hit around here. This is a keeper and will be made again and again!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-60269819770693033232013-06-20T20:29:43.752-04:002013-06-20T20:29:43.752-04:00I made these today and they were FABULOUS. I used...I made these today and they were FABULOUS. I used a stick of regular butter, Duncan Hines simple mornings muffin mix (1.5 cups of it, with the can of real blueberries included, rinsed) and added half a teaspoon of baking powder. I will make them over and over again. Meredithhttps://www.blogger.com/profile/02797818992175776169noreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-10176866351277046862013-06-19T09:30:38.191-04:002013-06-19T09:30:38.191-04:00Love these cookies!! Had to put them in fridge a l...Love these cookies!! Had to put them in fridge a little longer then an hour. Used these for my daughters 4H cookies :)jACInoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-65635097470003415482013-06-18T21:49:28.195-04:002013-06-18T21:49:28.195-04:00I made these and they were great! I left my dough ...I made these and they were great! I left my dough in the fridge overnight, and they turned out super wonderful. I also tried it with raspberry muffin mix, and wow those were good! THANK YOU for the recipe! (:Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-24558754951221055522013-05-21T21:43:38.873-04:002013-05-21T21:43:38.873-04:00Worked great for me! Used 2 boxes of Betty Crocker...Worked great for me! Used 2 boxes of Betty Crocker Bluberry Muffin Mix (the ones with the can of blueberries in the box). Drained the blueberries of their juice when I used them. One stick of regular butter used as well. My cookies were pretty purple but they tasted great and were not flat. Refrigerated them for a little longer than an hour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-32380302823892339052013-05-19T14:26:35.719-04:002013-05-19T14:26:35.719-04:00I used one stick of regular butter. Added a pinch ...I used one stick of regular butter. Added a pinch of baking powder and a pinch of flour. They were not flat. These are amazing!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-23545057675635513782013-05-18T06:06:55.458-04:002013-05-18T06:06:55.458-04:00I made these for my daughter's preschool gradu...I made these for my daughter's preschool graduation and they were a hit! Everyone wanted the recipe. The only thing I did differently than the orig recipe was using 1/2 stick of butter and a 1/2 stick of margarine instead of the 1 stick of Can't Believe it's not Butter. I also refrigerated the batter overnight. Perfect! I'm making more today to take to a family reunion. Thanks for the recipe!Melissahttp://www.facebook.com/mooneyesdesignsnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-20851766772138476702013-05-17T13:55:07.890-04:002013-05-17T13:55:07.890-04:00Just made these, and they came out perfect!!!! Just made these, and they came out perfect!!!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-45249221364170830212013-05-13T18:01:39.949-04:002013-05-13T18:01:39.949-04:00It has been my experience on flat cookies is..If I...It has been my experience on flat cookies is..If I did not get enough flour in the bowl then my cookies go flat. <br /><br />So when making cookies I never melt the butter..because this will cause flat cookies and I always make sure I have enough flour. <br /><br />If my cookie recipe is to moist I add more flourSteph Tnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-28637009180961775532013-05-12T19:09:10.138-04:002013-05-12T19:09:10.138-04:00Not only are my cookies flat, but they also burn. ...Not only are my cookies flat, but they also burn. I tried to make them as cookies and then as muffins and I've used various pans/spray/aluminum foil/wax paper and they never turn out right. Would not recommend. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-12431233413046757692013-05-06T14:04:17.199-04:002013-05-06T14:04:17.199-04:00I think I fixed this issue. I made these yesterday...I think I fixed this issue. I made these yesterday and used betty crocker muffin mix, regular butter, and put the dough in the freezer for 30 minutes instead of the fridge to make sure the dough was really cold. When they bake they look somewhat like scones, but they were perfect once they cool down. Took them to a party and they were a hit!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-38189539247147177382013-05-04T21:12:00.266-04:002013-05-04T21:12:00.266-04:00great idea- thanks!
great idea- thanks!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-65774488791833961642013-05-04T21:11:02.315-04:002013-05-04T21:11:02.315-04:00Just made these. Read the comments and added 1 ts...Just made these. Read the comments and added 1 tsp of baking soda, but didn't help and they were flat. Kept the batter refrigerated and the cookie trays with dough before cooking, didn't help much. I used Philadelphia cream cheese and the Jiffy mix, but used real butter. Added some flour to the rest of it and turned out fine. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675818511609374963.post-40532298784745675022013-05-02T22:22:53.746-04:002013-05-02T22:22:53.746-04:00I have tried making these twice. Both times came o...I have tried making these twice. Both times came out super flat. :( Still delicious, but flat. I even tried chilling the batter and cooking them on a silicone mat instead of greasing the pan. I'm gonna try to tweak the recipe on my own tonight if the kids allow me some time to do so!lol<br />Anonymousnoreply@blogger.com