Thursday, May 3, 2012

Roasted Red Pepper Cheese Spread

Today, we are featuring a wonderful cheese spread that becomes the perfect little appetizer when paired with your favorite crackers.

Roasted Red Pepper Cheese Spread

2 (8oz.) pkgs. cream cheese
1 (8 oz.) pkg. finely shredded sharp cheddar cheese
¼ C. roasted red peppers, drained and chopped
½ tsp. garlic powder
1½ tsp. Worcestershire sauce
Dash of cayenne pepper or paprika

Mix everything except for roasted red peppers together with a hand mixer until smooth. Stir in roasted red peppers. Form a ball or place mixture into a small storage bowl with a lid. Chill for at least 2 hours. Serve with your favorite crackers.

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