Sunday, August 5, 2012

Gooey Heath Bar Cake (a.k.a. Tom Selleck Cake)

Several years ago, I worked with a dear older lady who always brought this cake to company potluck dinners. It was so popular that she was expected to bring it every time we had a potluck. After a few years, I finally convinced her to share the recipe and I was amazed at how simple it was to make. She always called it "Tom Selleck Cake" (I guess you can draw your own conclusions as to why she did.) Here at the Inspiration Cafe', we simply call it "Gooey Heath Bar Cake". Hope you enjoy it!

Gooey Heath Bar Cake (a.k.a. Tom Selleck Cake)

1 box German Chocolate cake mix (plus water, eggs, and oil per pkg. directions)
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 tub whipped topping
3 Heath candy bars, crushed

Bake cake according to package directions. While still warm, poke holes over entire cake with the rounded end of the handle of a wooden or plastic mixing spoon. Pour ice cream topping over cake. Pour sweetened condensed milk over caramel topping. Refrigerate overnight.
Spread whipped topping over cake and scatter crushed Heath bars.

No comments:

Post a Comment