Monday, April 23, 2012

Pepperoni Pizza Puffs

Today we are serving these wonderful Pepperoni Pizza Puffs. These delicious puffs can be served as appetizers or a light main dish. Enjoy!

Pepperoni Pizza Puffs

3 cans (10 count) Grands Jr. Homestyle Buttermilk biscuits (NOT flaky layers)
1 jar Ragu Garlic Parmesan cheese sauce
1 pkg. Kraft Pizza shredded cheese
1 pkg. Hormel sliced pepperoni
1 egg, beaten
Parmesan cheese
Italian seasoning
Marinara or Pizza sauce for dipping

Preheat oven to 425 degrees.

Separate biscuits and flatten each one with your fingers. Brush each flattened biscuit with Garlic Parmesan cheese sauce. Layer two pepperoni slices (slightly offset) in the center of each biscuit. Place a pinch of shredded cheese on top of pepperoni slices. Layer two more pepperoni slices (slightly offset) on top of shredded cheese. Fold up the edges of the biscuit and pinch to seal. Place the biscuits in 2 greased 9X13 baking pans (seam side down). Brush the top and sides of each biscuit with beaten egg. Sprinkle Parmesan cheese and Italian seasoning. Bake for 15 minutes or until golden brown. Serve with Marinara or Pizza sauce for dipping.

YIELD: 30 puffs

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