Wednesday, April 25, 2012

Wednesday Red Plate Special: "Melt in Your Mouth" Chicken

I came across this incredibly simple recipe on Pinterest and knew I had to try it for our very first "Red Plate Special". It is absolutely amazing and the smell throughout the cafe' while it was baking was incredible. I chose shells & cheese, butter & herb mashed potatoes, and biscuits to go with this delicious chicken to make the ultimate comfort food meal. Enjoy!

"Melt in Your Mouth" Chicken

4 boneless chicken breast halves (or 8 chicken breast tenderloins)
1 cup mayonnaise
1/2 cup freshly grated parmesan cheese
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Mix mayonnaise, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes.

(Original recipe can be found at: )

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