Tuesday, April 17, 2012

Strawberry Cobbler

On the menu today, we have a simple and delicious Strawberry Cobbler.

Strawberry Cobbler

1 large tub of frozen sliced strawberries
2 C. sugar, divided
½ C. water
1 stick of butter or margarine
1½ C. self-rising flour
1½ C. milk

Preheat oven to 350 degrees.

Combine the strawberries, 1 cup of sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes, stirring often. Remove from the heat.

Put the butter in a 9x13 glass baking dish and place in the oven to melt.

Mix remaining 1 cup of sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Bake 35 minutes. (Batter will rise to the top while baking.)

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