Wednesday, July 21, 2010

Baked Macaroni and Cheese

Today's special is delicious Baked Macaroni and Cheese. Who doesn't love Macaroni and Cheese?

Baked Macaroni and Cheese

1 (16 oz.) box of elbow macaroni, cooked and drained
2 (8 oz.) pkgs. of any 4-cheese shredded cheese
3 eggs, beaten
1 C. milk
4 Tbsp. butter, cut into pieces
½ C. of sour cream
½ tsp. salt

Preheat oven to 350 degrees. Once the macaroni is cooked and drained, place in a large bowl while still hot and add one pkg. of the shredded cheese. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour into a casserole dish and bake for 30 minutes. Take out of oven and top with remaining pkg. of shredded cheese. Return to oven until cheese has melted.

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