Friday, July 23, 2010


Happy Friday, Everyone! On the menu today we have the perfect Friday night dinner, one of the quickest and easiest favorites: Sloppy-Joes! While there's nothing wrong with Sloppy-Joes from a can, why not take just a few extra minutes and try this wonderful homemade recipe.


3 lbs. ground chuck
1 medium onion, diced
1 small bottle of ketchup
3 Tbsp. yellow mustard
dash of Worchestershire sauce
salt and pepper to taste

Brown ground chuck and onions. Add ketchup, mustard, and worchestershire sauce. (If too tart, add a little sugar). Serve on hamburger buns.

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