Saturday, July 24, 2010

Chocolate Éclair “Cake”

I don't know about where you live, but here in the Southeast U.S. we are going through a HEAT WAVE! What better time to stay inside enjoying the air conditioning and a cool, creamy, chocolatey, delicious dessert like Chocolate Éclair “Cake”? Enjoy!

Chocolate Éclair “Cake”

2 boxes of French Vanilla instant pudding
1 large container of whipped topping
1 box of graham crackers
1 can of milk chocolate icing
3 cups of milk

Line ungreased baking pan or dish (13 X 9) with graham crackers (unbroken). Mix vanilla pudding, whipped topping, and milk. Alternate pudding and graham crackers, ending with graham crackers. Melt icing and pour over crackers. Cool and chill in refrigerator. (Better when made the day before serving).

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