Monday, July 26, 2010

Creamy Corn

On the menu at the Inspiration Cafe' today we have one of our most requested recipes: Creamy Corn. Tired of having just plain old corn with dinner? Try this delicious side dish tonight!

Creamy Corn

2 (16 oz.) Pkgs. of frozen corn
1 (8 oz.) Pkg. of cream cheese
2 tbsp. of granulated sugar
4 tbsp. of butter or margarine
¼ cup of milk

Place all ingredients except cream cheese in a Crock-Pot set on high. Cut cream cheese into small chunks and place on top of corn mixture. Leave Crock-Pot on high for 30 to 45 minutes, stirring mixture every 10 minutes. After cream cheese chunks have melted, reduce temperature to low for another hour.

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