On the menu at the Inspiration Cafe' today we have one of our most requested recipes: Creamy Corn. Tired of having just plain old corn with dinner? Try this delicious side dish tonight!
Creamy Corn
2 (16 oz.) Pkgs. of frozen corn
1 (8 oz.) Pkg. of cream cheese
2 tbsp. of granulated sugar
4 tbsp. of butter or margarine
¼ cup of milk
Place all ingredients except cream cheese in a Crock-Pot set on high. Cut cream cheese into small chunks and place on top of corn mixture. Leave Crock-Pot on high for 30 to 45 minutes, stirring mixture every 10 minutes. After cream cheese chunks have melted, reduce temperature to low for another hour.
Dishing out Great Food with an extra helping of Encouragement and Gratitude.
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