Tuesday, July 20, 2010

Baked Penne Parmesan

On the menu today is a tasty pasta dish that proves that Parmesan cheese is much more than just a topping, "Baked Penne Parmesan".

Baked Penne Parmesan

1 box (16 oz.) Penne pasta, Cooked & Drained
1 lb. Ground Beef
1 jar Spaghetti Sauce
¾ cup Parmesan Cheese
1 8 oz. Pkg. Shredded Italian Cheese

Brown Ground Beef and drain. Stir in Pasta, Sauce, and 1/2 cup of Parmesan Cheese. Mix Well. Spoon into 13X9 baking dish. Top with Shredded cheese and then sprinkle remaining Parmesan Cheese on top. Bake at 375 degrees for 20 minutes.

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